Portland Monthly921 SW Washington Street, Suite 750 Portland, OR 97205Phone: 503-222-5144 • Fax: 503-227-8777
Step inside downtown DIY gem Courier Coffee to find the city's best kakigori.
Find curry puffs, cocktails, shaved ice, brunch, and Portland’s best new bar
Mozzarella shots and saffron-infused limoncello drops add up to a delightful dining experience in Northeast Portland’s Concordia neighborhood.
04/25/2022ByKatherine Chew Hamilton
从一个大胆honeyc重塑的面饼omb cake with caviar and coconut cream, Vince Nguyen's tasting menu is a must-know, must-go situation.
03/03/2022ByKaren BrooksPhotography byThomas Teal
After nearly two years on hiatus, Portland's fun-loving Korean restaurant returns with a new concept
First look review
Hummus, pita, and killer lamb skewers make Bluto's, located at 2828 SE Belmont St., worth a visit.
From curries to flaky flatbread to stews with rice, this Montavilla cart makes a compelling case for including Somali cuisine in your regular rotation.
02/03/2022ByKatherine Chew Hamilton
Eat This Now
Two chefs, including one with a Michelin star résumé, use tacos as a canvas for ingredients including venison, pork terrine, salmon, bok choy, and squash.
01/28/2022ByKatherine Chew Hamilton
Enjoy dumplings, curries, and parathas in your own private hut in the front yard of a house on NE Fremont.
11/16/2021ByKatherine Chew Hamilton
Come for restaurant-quality mole, soups, and salads that feel like home.
10/25/2021ByKatherine Chew Hamilton
Chicken adobo, barbecue pork skewers, and peach mango pie are reimagined for a new generation.
09/24/2021ByKatherine Chew Hamilton
Plus a whole island of farm-fresh produce, impeccable pastries, and serious French fries.
Grandma-style thick-yet-airy pizza crust is the canvas for toppings like peach and sausage or ricotta and hot honey.
09/07/2021ByKatherine Chew Hamilton
This food writer visits this Vietnamese shop weekly for tofu salad rolls, meat tofu, and green pandan cake.
09/02/2021ByKatherine Chew Hamilton
Once again, acclaimed chef Kevin Gibson makes a burger for the record books—heavenly meat included.
An LA baker jumps into Portland's singular pizza scene, backed by whole-grain baking, seasonal handpies, and one rollicking chocolate chip cookie.
Chef Taylor Daugherty goes all in on pine nuts to create the great new Portland sundae.
The menu hearkens back to happy memories of Contreras's grandmother, with antojitos like flautas and gorditas at the center.
05/27/2021ByKatherine Chew HamiltonPhotography byThomas Teal
You’ve tried panuchos, but what about brazo de reina, relleno negro, and kibis?
03/11/2021ByKatherine Chew Hamilton
There's nothing fishy about these rolls.
03/03/2021ByKatherine Chew Hamilton