Restaurant Reviews

Review

A Secret Well Fuels Wondrous Japanese Shaved Ice at Portland’s Soen

Step inside downtown DIY gem Courier Coffee to find the city's best kakigori.

05/19/2022ByKaren Brooks

Review

The Minds Behind Eem and Langbaan Ignite a New Thai Food Experience with Phuket Café

Find curry puffs, cocktails, shaved ice, brunch, and Portland’s best new bar

04/27/2022ByKaren Brooks

Restaurant Review

Gabbiano’s Delivers Old-School Italian American Comfort Food

Mozzarella shots and saffron-infused limoncello drops add up to a delightful dining experience in Northeast Portland’s Concordia neighborhood.

04/25/2022ByKatherine Chew Hamilton

Restaurant Review

Vietnamese Food Goes Rogue at Portland's Berlu

从一个大胆honeyc重塑的面饼omb cake with caviar and coconut cream, Vince Nguyen's tasting menu is a must-know, must-go situation.

03/03/2022ByKaren BrooksPhotography byThomas Teal

仅审查

Acclaimed Han Oak Reopens with Hot Pot, Caviar, and Korean Chips

After nearly two years on hiatus, Portland's fun-loving Korean restaurant returns with a new concept

02/23/2022ByKaren Brooks

First look review

Wood-Fired, Greek-Inspired Bluto's Is an Instant Portland Destination

Hummus, pita, and killer lamb skewers make Bluto's, located at 2828 SE Belmont St., worth a visit.

02/15/2022ByKaren Brooks

Review

Mira’s East African Cuisine Is a Somali Food Gem

From curries to flaky flatbread to stews with rice, this Montavilla cart makes a compelling case for including Somali cuisine in your regular rotation.

02/03/2022ByKatherine Chew Hamilton

Eat This Now

Canallas Brings Free-Rein, Fine Dining–Influenced Tacos to ‘The Place’

Two chefs, including one with a Michelin star résumé, use tacos as a canvas for ingredients including venison, pork terrine, salmon, bok choy, and squash.

01/28/2022ByKatherine Chew Hamilton

Eat This Now

Nepali Kitchen Offers Rainy Day Respite with Momo and Chai

Enjoy dumplings, curries, and parathas in your own private hut in the front yard of a house on NE Fremont.

11/16/2021ByKatherine Chew Hamilton

First Look

Why Mole Mole Mexican Cuisine Is Alberta’s New Must-Try Cart

Come for restaurant-quality mole, soups, and salads that feel like home.

10/25/2021ByKatherine Chew Hamilton

First Look

Filipino Food Fans: Get to Pulu by Sunrice Now

Chicken adobo, barbecue pork skewers, and peach mango pie are reimagined for a new generation.

09/24/2021ByKatherine Chew Hamilton

Review

Head to Coquine Market for Sexy, Bocce Ball-Sized Onions

Plus a whole island of farm-fresh produce, impeccable pastries, and serious French fries.

09/09/2021ByKaren Brooks

Review

Thick Pies Rule at No Saint, a Pizza and Natural Wine Pop-Up

Grandma-style thick-yet-airy pizza crust is the canvas for toppings like peach and sausage or ricotta and hot honey.

09/07/2021ByKatherine Chew Hamilton

Eat This Now

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This food writer visits this Vietnamese shop weekly for tofu salad rolls, meat tofu, and green pandan cake.

09/02/2021ByKatherine Chew Hamilton

Review

Portland's Best New Cheeseburger Is Hiding on Davenport's Lunch Menu

Once again, acclaimed chef Kevin Gibson makes a burger for the record books—heavenly meat included.

08/31/2021ByKaren Brooks

First Look

Chewy Sourdough Crust Steals the Show at Slabtown's New Pizza Thief

An LA baker jumps into Portland's singular pizza scene, backed by whole-grain baking, seasonal handpies, and one rollicking chocolate chip cookie.

07/19/2021ByKaren Brooks

Review

Move Over, Peanuts. Meet Canard's Dairy Queen-Inspired Pine Nut Buster Parfait

Chef Taylor Daugherty goes all in on pine nuts to create the great new Portland sundae.

06/10/2021ByKaren Brooks

Restaurant Review

At Nightingale, Chef Luna Contreras Celebrates Mexican Street Food While Championing Identity and Community

The menu hearkens back to happy memories of Contreras's grandmother, with antojitos like flautas and gorditas at the center.

05/27/2021ByKatherine Chew HamiltonPhotography byThomas Teal

Breaking News

New Food Cart Principe Maya Serves Excellent Yucatecan Cuisine at the Portland Mercado

You’ve tried panuchos, but what about brazo de reina, relleno negro, and kibis?

03/11/2021ByKatherine Chew Hamilton

Pop-Up Pick

Vegan Sushi Pop-Up Mitate Goes Beyond Cucumber Rolls

There's nothing fishy about these rolls.

03/03/2021ByKatherine Chew Hamilton

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